Our Sweet Chili & Irish Red Pepper Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. Ireland meets the Orient in each bag! Traditional Thai spices are fused with the fresh taste of locally grown Irish Red Peppers right here in North County Dublin to create a delicious tongue tingling taste for our Sweet Chilli and Irish Red Pepper Potato Crisps.
Keogh's Potatoes (60%), Sunflower Oil, Sugar, Lactose (Milk), Onion, Salt, Yeast Extract, Tomato, Garlic, Ginger, Chilli, Coriander, Liquorice Root, Paprika Extract, Irish Red Bell Pepper Extract, Chilli Extract, Rapeseed Oil.
|Typical Values||Typical Values per 100g|
|of which saturates||3.7g|
|of which sugars||4.8g|
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >