Derek’s Sandwich

Cider baked ham with wholegrain mustard, Dubliner Irish Cheddar and Naomi’s Kitchen spiced apple and tomato chutney

This is an all-time classic! A simple combination of cider baked ham, Irish wholegrain mustard, lashings of Dubliner Irish Cheddar and Naomi’s very own spiced apple & tomato chutney, for that extra sweetness!

Method

  • Simply combine all ingredients in a large pot and bring to the boil over a low heat. Stir occasionally until the sugar has dissolved.
  • Reduce the heat and cook slowly (2hrs) until the apples are tender and you have the desired consistency.
  • The secret is to then age the chutney in the fridge for a month to allow the flavours to balance.

Ingredients

  • NAOMI’S KITCHEN SPICED APPLE AND TOMATO CHUNTEY
  • 772g chopped tomatoes
  • 112g chopped apples
  • 112g chopped onion
  • 325g soft brown sugar
  • 212g balsamic vinegar
  • A pinch of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of allspice
  • 2 garlic cloves