Honey Roasted Roosters


  • Preheat the oven to 180 degrees.
  • Wash and dice the rooster potatoes into small bite-size pieces.
  • Boil the diced potatoes for 7 minutes, until slightly soft.
  • Drain off the potatoes and place them in a dish. Drizzle olive oil over them, making sure they are coated nicely.
  • Bake in oven for 25/30 minutes, until the roasted roosters look crispy and golden brown.
  • Finish them off with generous amount of honey, sea salt and pepper.
  • Enjoy!


  • Handful of Keoghs Rooster Potatoes (5/6)
  • 4 Tablespoons of Honey
  • 5 Tablespoons of Olive Oil
  • 1 Tablespoon of Irish Atlantic Sea Salt
  • 1 Teaspoon of Crushed Black Pepper