Tom’s Sandwich

Marinated free range chicken, chargrilled with aioli and Irish organic baby leaves

This sandwich oozes flavour with the combination of rosemary, lemon, thyme and garlic, simply delightful! Once the marinated chicken is cooked & chilled, add it to some wholegrain brown granary bread and top it off with some Irish organic baby leaves.


  • Halve the chicken fillets, chops herbs and marinate with additional ingredients overnight.
  • Season the chicken and chargrill. Once cooked & cooled, finish it with the zest of a lemon.


  • 2 chicken fillets
  • Sprig of rosemary
  • Sprig of thyme
  • 1 garlic clove
  • Juice of one lemon
  • Olive oil