Information

Our Atlantic Sea Salt & Irish Cider Vinegar Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. We use Llewellyn’s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Locally produced in Lusk, Co. Dublin by David Llewellyn himself, its rich amber colour and excellent flavour creates the delicious tangy taste of our Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps. To find out more about David’s Irish Cider Vinegar, visit his website: http://www.fruitandvine.com/

Ingredients and Nutrition

Keogh's Potatoes (60%), Sunflower Oil, Sea Salt (3%), Lactose (Milk), Sugar, Dried Llewellyn's Cider Vinegar (contains maltodextrin), Dried Malt Vinegar (contains maltodextrin), Dried Balsamic Vinegar (contains maltodextrin), Yeast extract, Acidity Regulators: Citric acid & Malic Acid, Natural Flavouring, Rapeseed oil.

Dietary Suitability:

  • Gluten Free
  • Lactose Free
  • Suitable for Vegetarians
  • For allergens see ingredients in bold
Typical ValuesTypical Values per 100g
Energy kJ2135kj
Energy kcal512kcal
Fat32.9g
of which saturates3.7g
Carbohydrate45.6g
of which sugars3.3g
Fibre4.7g
Protein6.8g
Salt2.4g

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