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Our Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps are made using Llewellyn’s Irish Cider Vinegar locally produced in Lusk, Co. Dublin.
We have been farming the fertile lands of North County Dublin for over 200 years…here’s to the next 200!
Traditional Thai spices are fused with the fresh taste of locally grown Irish Red Peppers right here in North County Dublin for our Sweet Chilli and Irish Red Pepper Potato Crisps.
Dungarvan Black Rock Irish Stout is used in our Roast Beef & Irish Stout flavoured potato crisps. A full flavoured, smooth, dry stout brewed in Dungarvan, Co. Waterford.
The delicious cheese in our Mature Irish Cheese & Onion potato crisps comes from our friends in Carberry, Co. Cork.
Our Just a Pinch of Irish Atlantic Sea Salt potato crisps are lightly seasoned with a sprinkling of O’Neill’s Irish Atlantic Sea Salt handcrafted on the Beara Peninsula in West Cork, Ireland.
Our Shamrock and Sour Cream potato crisps uses real Irish Shamrock which is grown in Ballinskelligs, Co. Kerry by Livingshamrock.
The result of a carefully crafted collaboration with Gubbeen Smokehouse in West County Cork our newest flavour Chorizo & Cherry Tomato.
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >