The castle in the background represents Ballyboughal Church where we grew up and where we were christened.
Irish Cheese & Onion is Peter’s favourite flavour and his red pick-up truck has pride of place in the yard at Keogh’s Farm in North County Dublin.
A favourite holiday destination of the Keogh family is the Skelligs in Co. Kerry.
Tom’s beloved John Deere tractor takes pride of place at local shows and events during the spring and summer.
The Mermaid 132 is depicted sailing towards the lighthouse at Skerries, Co. Dublin, where the vessel is currently moored. Peter Keogh and his sons spent many of their summer holidays sailing around the Irish coastline, in years gone by.
The Skerries windmill in North County Dublin has such a special place in the Keogh family’s heart.
To trace your crisps simply type the name of the field from the back of your packet into the Spud Nav search engine below and click 'Trace My Crisps'.
See back of pack.
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Our Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps are made using Llewellyn’s Irish Cider Vinegar locally produced in Lusk, Co. Dublin.
We have been farming the fertile lands of North County Dublin for over 200 years…here’s to the next 200!
Traditional Thai spices are fused with the fresh taste of locally grown Irish Red Peppers right here in North County Dublin for our Sweet Chilli and Irish Red Pepper Potato Crisps.
Dungarvan Black Rock Irish Stout is used in our Roast Beef & Irish Stout flavoured potato crisps. A full flavoured, smooth, dry stout brewed in Dungarvan, Co. Waterford.
The delicious cheese in our Mature Irish Cheese & Onion potato crisps comes from our friends in Carberry, Co. Cork.
Our Just a Pinch of Irish Atlantic Sea Salt potato crisps are lightly seasoned with a sprinkling of O’Neill’s Irish Atlantic Sea Salt handcrafted on the Beara Peninsula in West Cork, Ireland.
Our Shamrock and Sour Cream potato crisps uses real Irish Shamrock which is grown in Ballinskelligs, Co. Kerry by Livingshamrock.
The result of a carefully crafted collaboration with Gubbeen Smokehouse in West County Cork our newest flavour Chorizo & Cherry Tomato.
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >