Our Chorizo & Cherry Tomato Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. The result of a carefully crafted collaboration with Gubbeen Smokehouse in West County Cork our newest flavour uses the highest quality Irish Chorizo to bring a new, sophisticated flavour to the market. The sweet cherry tomato is an ideal companion to the smoky spicy chorizo.
Potato (64%), Sunflower Oil, Sugar, Salt, Lactose, Tomato, Smoked Paprika, Oak Smoked Sugar, Garlic Powder, Onion, Black Pepper, Natural Flavourings, Yeast Extract, Acidity Regulator: Citric acid, Paprika Extract, Pimento, Gubbeen Irish Chorizo (Contains: Irish Pork, Salt, Dextrose, Paprika, Spices, Herbs), Cherry tomato extract.
|Typical Values||Typical Values per 100g|
|Energy kcal||511 kcal|
|of which saturates||2.4g|
|of which sugars||4.9g|
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >