Our Ghost Chilli & Sour Cream Crisps are dialing up the heat! A fusion of fiery ghost chillies perfectly balanced with the cooling tang of sour cream to deliver a tantalizing taste experience unlike any other!
Hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers.
What is a Ghost Chilli? Ghost Chillies are known as one of the hottest peppers on the planet and pack a serious punch! We turned to our long-time partners at Taylor’s of Lusk to grow a special local crop – just for this flavour.
Taylors’ firepower meets Keogh’s signature premium crisp perfection to deliver this new, unique flavour sensation.
For more information on Taylor’s, visit their website.
Potatoes, Sunflower Oil, Lactose (Milk) Sugar, Sea Salt Whole Milk Powder (Milk), Chilli, Buttermilk Powder (Milk). Dried Sour Cream (Milk) Garlic, Yeast Extract, Acidity Regulator (Citric Acid), Cumin, Paprika Flakes, Natural Flavouring, Dried Lemon Juice, Ghost Pepper Extract & Capsicum Extract, Paprika Extract.
Dietary Suitability:
| Typical Values | Typical Values per 100g |
|---|---|
| Energy kJ | 2126 |
| Energy kcal | 510 |
| Fat | 29.5g |
| of which saturates | 2.5g |
| of which monounsaturates | 23.4g |
| Carbohydrate | 52.7g |
| of which sugars | 6.2g |
| Fibre | 4.6g |
| Protein | 5.9g |
| Salt | 1.65g |
