Our Just a Pinch of Irish Atlantic Sea Salt Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. Our crisps are lightly seasoned with a sprinkling of O’Neill’s Irish Atlantic Sea Salt. O’Neill’s Irish Atlantic Sea Salt is handcrafted on the Beara Peninsula in West Cork, Ireland. Pristine Oceanic waters produce a pure sea salt flake full of natural flavour.
Keogh's Potatoes (60%), Sunflower Oil, Irish Atlantic Sea Salt.
|Typical Values||Typical Values per 100g|
|of which saturates||3.5g|
|of which sugars||4.8g|
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >