Our Mature Irish Cheese & Onion Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. The delicious cheese comes from our friends in Carberry, Co. Cork. Famous for its strong and robust flavour, it combines the sharpness of mature cheddar, the nuttiness of Swiss cheese and the bite of Parmesan, which together with our potatoes makes Ireland’s finest Mature Irish Cheese and Onion Potato Crisps.
Keogh's Potatoes (60%), Sunflower Oil, Onion (3%), Lactose (Milk), Dried Vegetarian Cheese (Milk), Rice Flour, Salt, Yeast Extract, Parlsey, Dried Dubliner Cheese (Milk), Garlic, Rapeseed Oil, Acidity Regulator: Lactic Acid & Calcium Lactate (Milk), Paprika Extract.
|Typical Values||Typical Values per 100g|
|Energy kcal||525 kcal|
|of which saturates||3.8g|
|of which sugars||3.2g|
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >