The Keogh Family’s secret stuffing has been a Christmas dinner favourite for many years, using herbs and spices picked fresh from our farmhouse garden. Each Christmas we gently season a limited amount of our potato crisps with a combination of our secret stuffing (using herbs and spices picked fresh from our farmhouse garden) and succulent roast turkey.
**Available October to December.
Keogh's Potatoes (64%), Sunflower Oil, Lactose (Milk), Sugar, Salt, Milk Powder (Milk), Onion, Skimmed Milk powder, Natural Flavouring, Yeast Extract, Garlic Powder, Ground Sage, Parsley, Thyme, Dried Lemon Juice, Black Pepper, Cooked Turkey, Herbs, Spice, Acidity Regulator: Citric Acid, Turmeric extract
|Typical Values||Typical Values per 100g|
|of which saturates||2.2g|
|of which sugars||4.2g|
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >