The Keogh Family’s secret stuffing has been a Christmas dinner favourite for many years, using herbs and spices picked fresh from our farmhouse garden. Each Christmas we gently season a limited amount of our potato crisps with a combination of our secret stuffing (using herbs and spices picked fresh from our farmhouse garden) and succulent roast turkey.
**Available October to December.
Keogh's Potatoes (60%), Sunflower Oil, Lactose (Milk), Sugar, Salt, Milk Powder (Milk), Onion Powder, Flavourings, Garlic Powder, Yeast Extract, Herbs, Spice, Lemon Juice Dried, Acidity Regulator: Citric Acid, Rapeseed Oil, Natural Colour: Curcumin
|Typical Values||Typical Values per 100g|
|of which saturates||3.8g|
|of which sugars||4.63g|
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >