The sweet, sharp balsamic vinegar comes from our friends at Llewellyn’s Orchard in Lusk, Co. Dublin combined with Irish Atlantic Sea Salt gives a distinct and delicious taste.
Potatoes (64%) Sunflower Oil, Dried Irish Apple Balsamic Vinegar, Rice Flour, Sugar, Sea Salt, Dried Red Wine Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract
Dietary Suitability:
| Typical Values | Typical Values per 100g |
|---|---|
| Energy kJ | 2098kJ |
| Energy kcal | 501kcal |
| Fat | 26.5g |
| of which saturates | 2.1g |
| of which monounsaturates | 19.9g |
| Carbohydrate | 62.5g |
| of which sugar | 2.6g |
| Fibre | 3.4g |
| Protein | 5.2g |
| Salt | 0.46g |
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luck
Enter >