The sweet, sharp balsamic vinegar comes from our friends at Llewellyn’s Orchard in Lusk, Co. Dublin combined with Irish Atlantic Sea Salt gives a distinct and delicious taste.
Potatoes (64%) Sunflower Oil, Dried Irish Apple Balsamic Vinegar, Rice Flour, Sugar, Sea Salt, Dried Red Wine Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract
|Typical Values||Typical Values per 100g|
|of which saturates||2.1g|
|of which monounsaturates||19.9g|
|of which sugar||2.6g|
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We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >