The robust Irish Cheddar comes from our friends at Carberry, Co. Cork. Our crinkle cut crisps are ploughed with deep ridges to pack even more flavour into every bite of delicious Irish cheddar and red onion.
Potatoes (64%), Sunflower Oil, Lactose (Milk), Onion Sea Salt, Dried Carbery Cheese (Milk), Buttermilk Powder (Milk), Red Onion, Dried Cheddar Cheese (Milk), Sugar, Yeast Extract, Garlic Powder, Parsley, Natural Flavouring Acidity Regulators: Citric acid, Lactic acid (Milk), Calcium lactate (Milk).
|Typical Values||Typical Values per 100g|
|of which saturates||2.3g|
|of which monounsaturates||20.4g|
|of which sugar||2.8g|
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >