The sea salt comes from the O’Neil’s at Irish Atlantic Sea Salt in the Beara Peninsula in West Cork, together with crushed black pepper makes up this unique flavour. The combination of salt and pepper gives a spicy kick to our crinkle cut crisps.
Potatoes (64%), Sunflower Oil, Lactose (Milk) Black Pepper, Irish Atlantic Sea Salt, Onion, Sugar, Whole Milk Powder (Milk), Yeast Extract, Pepper extract, White pepper.
|Typical Values||Typical Values per 100g|
|of which saturates||2.1g|
|of which monounsaturates||21.1g|
|of which sugar||1.8g|
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We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >