Maris Piper – great for chips, roasties and jacket potatoes!
With a pleasant floury texture, Maris Piper is ideal for many dishes from chips and roasties to mash and wedges. A favourite with fish and chip shops because of its reliability and taste. It has a creamy coloured flesh with a light yellow skin.
|Typical Values||Typical Values per 100g|
|of which saturates||0.0g|
|of which sugars||0.7g|
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