Rooster – our family’s favourite all-rounder, great for any meal!
With a deep red skin and light floury texture, Rooster is an extremely versatile potato which can be used in almost any dish! Developed in Ireland in 1991, today Rooster is Ireland’s favourite potato variety!
|Typical Values||Typical Values per 100g|
|of which saturates||0.0g|
|of which sugars||0.7g|
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >