Quality Products
Quality is at the heart of everything we do and our agronomy expertise is renowned.
It all begins in the field, where we carefully grow specially selected potato varieties that provide the ideal texture, delivering that distinctive crunch and natural flavour that define every Keogh’s crisp.
We are continually exploring new potato varieties that help improve yields, strengthen crop resilience and reduce our environmental footprint. deliver the perfect crunch
Quality Ingredients
Our crisps are cooked in small batches using high oleic sunflower oil and seasoned with real ingredients. We have a unique approach in our seasoning method. We use Real Ingredients made by Real People. We work directly together and support artisan Irish businesses, many like our own family-run company.
We use no artificial flavours, no MSG and no GMOs. All of our crisps are gluten-free, with a range of vegan-friendly and lactose-free options available across our portfolio.
Quality Process
We are proud to be recognised both in Ireland and internationally for the quality of our products. Delivering a consistently great experience for our consumers is a key priority, which is why we have developed a bespoke quality management system that monitors every stage of our process, from preparing the soil and growing our potatoes to cooking, seasoning and packaging our crisps.
Highest Quality Standards
By measuring and reviewing performance at every step of the journey, we can identify opportunities for improvement, maintain the highest quality standards and continue striving for excellence in everything we do.
Sustainability is embedded in everything we do, from the way we farm and manufacture our products to how we support our people and communities.
