Keogh’s Crisp Charcuterie

Entertaining made easy with our Crisp Charcuterie, bound to impress every time!

  • Clock Icon Prep time: 5 minutes
  • Cooking Icon Cooking time: 10 minutes
  • Serves Icon Serves: 4
keoghs crisp charcuterie

Ingredients

  • Keogh’s Atlantic Sea Salt Crisps
  • Keogh’s Crinkle Cut Atlantic Sea Salt Crisps
  • Prosciutto
  • Salami
  • Brie
  • Caramelised Onion Relish
  • Hot honey
  • Balsamic Vinegar
  • Rocket

Method

  1. Place the crisps, meats, cheese and relish on a lined baking tray
  2. Heat in the oven for 5-10 minutes so the cheese melts
  3. Drizzle the hot honey & balsamic vinegar over the tray
  4. Top with rocket & serve
ghost chilli sour cream nachos
keoghs crisp charcuterie
perfect air fryer chips
pan seared cod
spanish chicken
potato chickpea masala
roast potato salad
Wedges
babdy potato salad
traditional mash
roasties
steamed baby potatoes
perfect mash
patatas bravas
smashed baby potatoes

Make something special with our spuds?

We want to see! Tag us @keoghsfarm