Garlic Parmesan Smashed Baby Potatoes

Ingredients

Method

1. Cook the potatoes according to the pack instructions
2. Place potatoes on a baking sheet covered with parchment paper or foil. Allow the potatoes to rest 5 mins.
3. Next pour 2 Tbsp oil over the potatoes and ensure each potato is coated.
4. To “smash” the potatoes, press down on each potato with the bottom of a mug or glass cup.
5. Now make the garlic Parmesan butter by combining softened butter, Parmesan cheese, pressed garlic, and 1 tbsp garlic salt. Mix together then evenly distribute the butter by placing a small amount of butter on each smashed potato.
6. Place the baking sheet into the airfryer at 200C for 10-15mins to crisp up
7. Once the potatoes are done, removed from the airfryer and garnish with extra grated Parmesan cheese and chopped parsley.
8. Place smashed potatoes on a serving platter and serve with sour cream.