Keogh’s Airfryer Crisp Nachos
Airfryer Nachos as you’ve never seen them before, with the deliciously fiery heat of our Ghost Chilli & Sour Cream crisps
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Serves: 6
Ingredients
- Keogh’s Ghost Chilli & Sour Cream Crisps
- Kidney beans
- Jalapenos
- Mozzarella Cheese
- Salsa
- Guacamole
- Sour Cream
- Fresh Chillies
Method
- Line your airfryer basket with parchment paper
- Add a layer of crisps to the base followed by beans, cheese, jalapenos
- Repeat to add another layer
- Cook for 10 minutes at 180C
- Remove for the airfryer by lifting the parchment by its sides
- Top with salsa, guacamole, sour cream and fresh chillies
Make something special with our spuds?
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