Pan Seared Cod with Potatoes

Pan-seared cod served with golden potatoes for a simple and satisfying meal. The flaky fish pairs perfectly with the soft-on-the-inside potatoes, chorizo and greens

  • Clock Icon Prep time: 5 minutes
  • Cooking Icon Cooking time: 15 minutes
  • Serves Icon Serves: 3
pan seared cod

Ingredients

  • 400g Keogh’s Rooster Potatoes
  • 600g Cod Loin Steaks
  • 100g Chorizo
  • 1 Red Pepper
  • 150g leafy greens

Method

  1. Peel & cube the potatoes
  2. Place in a pot with water over a high heat and bring to the boil
  3. In a frying pan, fry the cod steaks in a little oil on high heat to sea
  4. Finish in the oven at 180c for 10 minutes
  5. Fry the chorizo in the frying pan, then add the boil potato cubes
  6. Slice the red pepper and add to the frying pan followed by the leafy greens
  7. Cover with the lid and allow to steam
  8. Serve topped with the cod steak
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