Perfect Steamed Potatoes
Beautifully steamed potatoes with a naturally creamy texture, served simply with melting butter and a pinch of sea salt.
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Prep time: 5 minutes
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Cooking time: 20 minutes
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Serves: 3
Ingredients
- 1.5kg of Keogh’s Kerr’s Pink Potatoes
- 15g butter in small pieces
- Salt
Method
- In a pot with a steamer section put a couple of centimeters of boiling water. Fill the steamer part with the potatoes and cover with a lid.
- Bring to the boil and when the steam starts to escape from the lid, reduce the heat to medium and steam for 15-20 minutes until the potatoes are tender when pierced with a sharp knife. Larger potatoes might take a little longer. Keep an eye on the water and top up if necessary.
- Serve dotted with butter and a sprinkling of salt.
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