Spanish Chicken, Chorizo & Potato One Pot

A quick and flavour-packed Spanish-style one-pot. Succulent chicken thighs, smoky chorizo and baby potatoes are simmered with paprika for a rich, satisfying meal.

The best bit…only one pan to wash up!

  • Clock Icon Prep time: 5 minutes
  • Cooking Icon Cooking time: 25 minutes
  • Serves Icon Serves: 8
spanish chicken

Ingredients

  • 500g Keogh’s Baby Potatoes
  • 8 Chicken Thighs
  • Salt & Pepper
  • 1 Tbsp Olive Oil
  • 100g Chorizo
  • 2 Red Onions
  • 6 Garlic Cloves
  • 1 Courgette
  • 2 Tsp Thyme
  • 1/2 Tsp Smoked Paprika
  • 200g Kale
  • 25g Pumpkin Seeds
  • 1/2 Lemon

Method

  1. Add Baby Potatoes and Chicken thighs to a baking dish
  2. Season with salt & pepper to taste, add the olive oil
  3. Cook in the oven at 220c for 10 minutes
  4. Remove from the oven, add Chorizo, Red Onions, Garlic Cloves, Courgette, Thyme, Smoked Paprika
  5. Return to the oven for 10 more minutes
  6. Remove from the oven, add Kale & return to the oven for 5 more minutes
  7. Add Pumpkin Seeds, Lemon juice and serve
ghost chilli sour cream nachos
keoghs crisp charcuterie
perfect air fryer chips
pan seared cod
spanish chicken
potato chickpea masala
roast potato salad
Wedges
babdy potato salad
traditional mash
roasties
steamed baby potatoes
perfect mash
patatas bravas
smashed baby potatoes

Make something special with our spuds?

We want to see! Tag us @keoghsfarm