Kerrs Pink – delicious to steam, roast or mash!
With light brown skin, deep pink eyes and white flesh, Kerrs Pink has been a traditional Irish favourite since 1907. Suitable for Irish tastes due to its dry and floury texture, Kerrs Pink is ideal to steam, roast or mash.
|Typical Values||Typical Values per 100g|
|of which saturates||0.0g|
|of which sugars||0.7g|
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