Maris Piper
Great for chips, roasties and jacket potatoes!
With a pleasant floury texture, Maris Piper is ideal for many dishes from chips and roasties to mash and wedges. A favourite with fish and chip shops because of its reliability and taste. It has a creamy coloured flesh with a light yellow skin.
Ingredients and Nutrition
Dietary Suitability:
- Suitable: Gluten Intolerant
- Suitable: Lactose Intolerant
- Suitable: Vegetarians
For Allergens see ingredients in bold
| Typical Values | per 100g |
|---|---|
| Energy | 318kj/72kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| of which monounsaturates | |
| Carbohydrate | 17g |
| of which sugars | 0.7g |
| Fiber | 1.2g |
| Protein | 2g |
| Salt | 0g |
| Sodium |
