Kerr’s Pink
Delicious to steam, roast or mash!
With light brown skin, deep pink eyes and white flesh, Kerrs Pink has been a traditional Irish favourite since 1907. Suitable for Irish tastes due to its dry and floury texture, Kerrs Pink is ideal to steam, roast or mash.
Ingredients and Nutrition
Dietary Suitability:
- Suitable: Gluten Intolerant
- Suitable: Lactose Intolerant
- Suitable: Vegetarians
For Allergens see ingredients in bold
| Typical Values | per 100g |
|---|---|
| Energy | 318kj/72kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| of which monounsaturates | |
| Carbohydrate | 17g |
| of which sugars | 0.7g |
| Fiber | 1.2g |
| Protein | 2g |
| Salt | 0g |
| Sodium |
