Queens – new season potatoes, fresh & floury, superior taste!
With over 100 years experience in growing potatoes in North Co. Dublin our family know what makes a good spud! Available for the late summer period only, our Queen potatoes have a delicious fluffy texture and unique taste. Try them steamed with their skins on and you’ll understand why this variety is a traditional Irish summer favourite since 1894!
Dietary Suitability:
Typical Values | Typical Values per 100g |
---|---|
Energy kJ | 38kj |
Energy kcal | 72kcal |
Fat | 0.1g |
of which saturates | 0.0g |
Carbohydrate | 17g |
of which sugars | 0.7g |
Fibre | 1.2g |
Protein | 2g |
Salt | 0g |
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luck
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