Our Atlantic Sea Salt & Irish Cider Vinegar Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. We use Llewellyn’s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Locally produced in Lusk, Co. Dublin by David Llewellyn himself, its rich amber colour and excellent flavour creates the delicious tangy taste of our Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps. To find out more about David’s Irish Cider Vinegar, visit his website: http://www.fruitandvine.com/
Keogh's Potatoes (64%), Sunflower Oil, Sea Salt (3%), Lactose (Milk), Sugar, Dried Llewellyn's Cider Vinegar (contains maltodextrin), Dried Malt Vinegar (contains maltodextrin), Dried Balsamic Vinegar (contains maltodextrin), Yeast extract, Acidity Regulators: Citric acid & Malic Acid, Natural Flavouring.
|Typical Values||Typical Values per 100g|
|of which saturates||3.7g|
|of which sugars||3.3g|
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >