Sea Salt and Irish Cider Vinegar Crisps | Keogh's

Information

Our Atlantic Sea Salt & Irish Cider Vinegar Potato Crisps have a new bold flavour! They are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. We use Llewellyn’s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Locally produced in Lusk, Co. Dublin by David Llewellyn himself, its rich amber colour and excellent flavour creates the delicious tangy taste of our Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps. We now add an extra dash of Cider Vinegar for good measure! To find out more about David’s Irish Cider Vinegar, visit his website 

 

Ingredients and Nutrition

Potatoes (65%), Sunflower Oil, Rice Flour, Irish Atlantic Sea Salt, Sugar, Dried Llewellyns Irish Cider Vinegar, Sea Salt, Natural Flavouring, Acidity Regulators (Citric Acid, Malic Acid), Dried Spirit Vinegar, Dried Balsamic Vinegar (Red Wine Vinegar, Grape Must), Yeast Extract.

Dietary Suitability:

  • Gluten Free
  • Lactose Free
  • Suitable for Vegetarians
  • No MSG
  • No GMO
  • Vegan
  • For allergens see ingredients in bold
Typical ValuesTypical Values per 100g
Energy 513
2147kj
Fat26.50
of which saturates2.50
of which monounsaturates22.50
Carbohydrate56.83
of which sugars2.28
Fibre1.13
Protein4.30
Salt2.95
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