Ghost Chilli and Sour Cream
Our Ghost Chilli and Sour Cream crisps are dialling up the heat! A fusion of fiery ghost chillies and the cooling tang of sour cream, perfectly balanced to deliver a tantalising taste experience unlike any other. Hand cooked in small batches using potatoes grown on our family farm and the finest quality sunflower oil, the crisps are seasoned with ingredients sourced from local Irish suppliers.
The ghost chilli is known as one of the hottest peppers on the planet and it really packs a punch. We turned to our long-time partners at Taylor’s of Lusk to grow a special local ghost chilli crop, just to provide us with this exciting flavour. Taylor’s firepower meets Keogh’s signature premium crisp perfection in delivering this new, unique flavour sensation. Find out more about Taylor’s chillies here.
Ingredients and Nutrition
Potatoes, Sunflower Oil, Lactose (Milk), Sugar, SeaSalt, Whole Milk Powder (Milk),Onion, Chilli, Buttermilk Powder (Milk), Dried Sour Cream (Milk), Garlic, YeastExtract, Acidity Regulator (Citric Acid), Cumin, Paprika Flakes, Natural Flavouring,Dried Lemon Juice, Ghost Pepper Extract & Capsicum Extract,Paprika Extract
Dietary Suitability:
- Suitable: Coeliac
- Unsuitable: Lactose intolerance
- Suitable: Vegetarian
- Unsuitable: Vegan
For Allergens see ingredients in bold
| Typical Values | per 100g |
|---|---|
| Energy | 2126kJ/510kcal |
| Fat | 29.5g |
| of which saturates | 2.5g |
| of which monounsaturates | 23.4g |
| Carbohydrate | 52.7g |
| of which sugars | 6.2g |
| Fibre | 4.6g |
| Protein | 5.9g |
| Salt | 1.65g |
| Sodium | 0.66/660 g/mg |
Classic Cut Crisps
