Shamrock and Sour Cream
Our Shamrock and Sour Cream potato crisps are hand cooked in small batches using potatoes grown on our family farm and the finest quality sunflower oil. We season the crisps with locally sourced ingredients. These crisps combine the delicious tangy taster of sour cream with the freshness of traditional Irish shamrock, grown in Ballinskelligs, County Kerry by Living Shamrock. This part of Ireland has produced fresh shamrock for the President of the USA, for St. Patrick’s Day since 1952.
Ingredients and Nutrition
Potatoes (63%), Sunflower Oil, Salt, Whole Milk Powder (Milk),Lactose (Milk), DriedWhey (Milk), Sugar, Onion, Acidity Regulator: (Lactic acid (Milk), Calcium lactate,Citric Acid, Malic Acid), Dried Cheese (Milk), Garlic Powder, Parsley, Yeast Extract,Natural Flavouring (Milk), Shamrock Extract.
Dietary Suitability:
- Suitable: Coeliac
- Unsuitable: Lactose intolerance
- Suitable: Vegetarian
- Unsuitable: Vegan
For Allergens see ingredients in bold
| Typical Values | per 100g |
|---|---|
| Energy | 2178kJ/522kcal |
| Fat | 29.5g |
| of which saturates | 2.5g |
| of which monounsaturates | 22.5g |
| Carbohydrate | 50g |
| of which sugars | 3.4g |
| Fibre | 4.3g |
| Protein | 7.3g |
| Salt | 1.62g |
| Sodium | 0.648/648 g/mg |
Classic Cut Crisps
