Our Shamrock & Sour Cream Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. Our shamrock is grown in Ballinskelligs, Co. Kerry by Livingshamrock. This area has produced fresh Shamrock for the American President for St Patrick’s Day since 1952.
Keogh's Potatoes (60%), Sunflower Oil, Salt, Dried Milk Powder (Milk) Lactose Powder (Milk), Sugar, Dried Whey Powder (Milk), Dried Onion Powder, Dried Garlic Powder, Dried Cheddar Cheese (Milk), Parsley, Lactic Acid (Milk), Calcium Lactate (Milk), Acidity Regulators: Citric Acid and Malic Acid, Yeast Extract, Flavouring, Rapeseed Oil, Shamrock Extract.
|Typical Values||Typical Values per 100g|
|of which saturates||3.8g|
|of which sugars||3.2g|
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >