Atlantic Sea Salt and Sweet Irish Vinegar
Our Atlantic Sea Salt and Sweet Irish Vinegar potato crisps have a bold flavour! They are hand cooked in small batches using potatoes grown on our family farm and the finest quality sunflower oil. We season the crisps with ingredients from local Irish suppliers. We use Llewellyn’s Irish Cider Vinegar, made from local Irish apples. The cider vinegar is not filtered but allowed to naturally clear with time. Produced in Lusk, Co. Dublin by David Llewellyn, its rich amber colour and excellent flavour creates the delicious tangy taste of our Atlantic Sea Salt and Irish Cider Vinegar potato crisps. We now add an extra dash of cider vinegar for good measure!
Ingredients and Nutrition
Potatoes (62%), Sunflower Oil, Dried Balsamic Vinegar, Sea Salt, Rice Flour, Sugar, Dried Apple Balsamic Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract.
Dietary Suitability:
- Suitable: Coeliac
- Suitable: Lactose intolerance
- Suitable: Vegetarian
- Suitable: Vegan
For Allergens see ingredients in bold
| Typical Values | per 100g |
|---|---|
| Energy | 2128kJ/509kcal |
| Fat | 29.5g |
| of which saturates | 2.5g |
| of which monounsaturates | 21.6g |
| Carbohydrate | 56g |
| of which sugars | 3.2g |
| Fibre | 3.6g |
| Protein | 5.8g |
| Salt | 2.13g |
| Sodium | 0.852/852 g/mg |
Classic Cut Crisps
