The beef for our flame grilled steak is sourced from Irish farms and gives a strong meaty, smoky flavour. Seasoned on our crinkle ridged crisps gives you that extra crunch.
Potatoes (64%), Sunflower Oil, Yeast Extract, Rice Flour, Salt, Onion, Sugar, Maltodextrin, Black pepper, Natural Flavouring, Roasted Irish Beef, Acidity Regulator: Citric Acid, Paprika Extract.
|Typical Values||Typical Values per 100g|
|of which saturates||2.3g|
|of which monounsaturates||21.9g|
|of which sugar||3.5g|
Do you fancy yourself as a bit of a taste professional? Think you know what makes the perfect crisp? If so, we want you to join our team, and become a VIP taster!
We’re searching for the most talented taster, sniffer and cruncher in Ireland. To prove you have what it takes upload a picture or video to our website via the link below with #KeoghsVIP of you eating Keogh’s Crisps! The entrant(s) deemed most worthy will officially become the Keogh’s VIP Taster. You’ll win a tour of our factory and farm to see the entire crop to crisp process as well as a year’s supply of our NEW Crinkle Cut Crisps. Good luckEnter >