Guinness and Flame Grilled Steak
They say good things come to those who wait…and while the Keogh family have spent the last 200 years growing the perfect Irish potato, Guinness have been brewing the perfect pint. Now, the wait is finally over, as these two Irish favourites come together to create a crisp like no other. Deep ridges, brimming with authentic Irish taste and character, Deliciously different and deeply satisfying. Let’s raise a toast to our famous Crinkle Cut crisps made with a serving of real Guinness magic, grown and cooked with love in Ireland.
Ingredients and Nutrition
Potatoes (62%), Sunflower Oil, Lactose (Milk), Yeast Extract, Salt, Onion, Sugar, Black pepper, Natural Flavouring, Caramelised Sugar, Smoked Rice Flour, Dried Guiness (Barley)*, Dried Cider Vinegar, Flame Grilled Irish Beef.
*This seasoning is made with dried Guinness Stout which contains traces of roasted barley.
The gluten contained within the barley is so minimal that it complies with European Gluten Free labelling regulations.
Dietary Suitability:
- Suitable: Coeliacs
- Unsuitable: Lactose intolerance
- Unsuitable: Vegetarian
- Unsuitable: Vegan
For Allergens see ingredients in bold
| Typical Values | per 100g |
|---|---|
| Energy | 2192kJ/525kcal |
| Fat | 29.5g |
| of which saturates | 2.5g |
| of which monounsaturates | 23.3g |
| Carbohydrate | 57.7g |
| of which sugars | 2.5g |
| Fibre | 3.5g |
| Protein | 5.4g |
| Salt | 1.43g |
| Sodium | 572 mg/ 0.572g |
Crinkle Cut Crisps
