Irish Atlantic Sea Salt
Our Crinkle Cut Just a Pinch of Irish Atlantic Sea Salt potato crisps are extra crunchy because we slice our potatoes with their skins on, using an extra thick crinkled blade. We cook in small batches using potatoes grown on our family farm and the finest quality sunflower oil. Our crisps are lightly seasoned with a sprinkling of O’Neill’s Irish Atlantic Sea Salt, which is handcrafted on the Beara Peninsula in West Cork. Ireland. Pristine oceanic waters produce a pure seal salt flake full of natural flavour.
Ingredients and Nutrition
Potatoes(69%), Sunflower oil, Sea salt.
Dietary Suitability:
- Suitable: Coeliacs
- Suitable: Lactose intolerance
- Suitable: Vegetarian
- Suitable: Vegan
For Allergens see ingredients in bold
| Typical Values | per 100g |
|---|---|
| Energy | 2060kJ/494kcal |
| Fat | 29.5g |
| of which saturates | 2.5g |
| of which monounsaturates | 22.5g |
| Carbohydrate | 51g |
| of which sugars | 0.2g |
| Fibre | 3.5g |
| Protein | 4.3g |
| Salt | 1.2 |
| Sodium | 0.480g/ 480mg |
Crinkle Cut Crisps
