Irish Cheddar Cheese and Onion
Our Crinkle Cut Irish Cheddar Cheese and Onion potato crisps are extra crunchy because we slice our potatoes with their skins on, using an extra thick crinkled blade. We cook in small batches using potatoes grown on our family farm and the finest quality sunflower oil. We season generously with ingredients sourced from local Irish suppliers to ensure the crisps’ deep ridges are packed full of flavour. The robust Irish Cheddar comes from our friends at Carbery, County Cork.
Ingredients and Nutrition
Potatoes(60%), Sunflower Oil, Onion, Lactose(Milk), Rice Flour, Salt, Dried Cheddar Cheese(Milk), Dried Cheese(Milk), Yeast Extract, Irish Carbery Cheese Powder(Milk), Sugar, Garlic Powder, Parsley, Natural Flavouring, Acidity Regulator, Lactic Acid(Milk), Calcium Lactate, Paprika Extract.
Milk allergen
Dietary Suitability:
- Suitable: Coeliacs
- Unsuitable: Lactose intolerance
- Suitable: Vegetarian
- Unsuitable: Vegan
For Allergens see ingredients in bold
| Typical Values | per 100g |
|---|---|
| Energy | 2104kJ/504kcal |
| Fat | 29.5g |
| of which saturates | 2.9g |
| of which monounsaturates | 22.9 |
| carbohydrates | 51.4g |
| of which sugars | 4.1g |
| Fibre | 4.8g |
| Protein | 5.9g |
| Salt | 1.58g |
| Sodium | 632mg/ 0.632g |
Crinkle Cut Crisps
