Flame Grilled Irish Steak
Our Crinkle Cut Flame Grilled Steak Potato Crisps are extra crunchy because we slice our potatoes with their skins on using an extra thick crinkled blade. We cook in small batches using potatoes grown on our farm, the finest quality sunflower oil and season generously with ingredients sourced from local Irish suppliers to ensure our deep ridges are packed full of flavour. The beef for our flame grilled steak is sourced from Irish farms and gives a strong meaty, smoky flavour. Seasoned on our crinkle ridged crisps gives you that extra crunch.
Ingredients and Nutrition
Potatoes (63%), Sunflower Oil, Yeast Extract, Rice Flour, Salt, Onion, Sugar, Maltodextrin, Black Pepper, Natural Flavouring, Cooked Irish Beef, Acidity Regulator, Citric Acid, Paprika Extract, lactose (milk)
Dietary Suitability:
- Suitable: Coeliacs
- Unsuitable: Lactose intolerance
- Unsuitable: Vegetarians
- Unsuitable: Vegan
For Allergens see ingredients in bold
| Typical Values | per 100g |
|---|---|
| Energy | 2128kJ/509kcal |
| Fat | 29.5g |
| of which saturates | 2.6g |
| of which monounsaturates | 23.2g |
| Carbohydrate | 52.4g |
| of which sugars | 1.6g |
| Fibre | 4.2g |
| Protein | 6.6g |
| Salt | 1.85g |
| Sodium | 740 mg / 0.740g |
Crinkle Cut Crisps
