Atlantic Sea Salt and Balsamic Vinegar
Our Crinkle Cut Atlantic Sea Salt and Balsamic Vinegar potato crisps are extra crunchy because we slice our potatoes with their skins on, using an extra thick crinkled blade. We cook in small batches using potatoes grown on our family farm and the finest quality sunflower oil. We season generously with ingredients sourced from local Irish suppliers to ensure the crisps’ deep ridges are packed full of flavour. The sweet, sharp balsamic vinegar comes from our friends at Llewellyn’s Orchard in Lusk, County Dublin. Combined with Irish Atlantic sea salt, it gives a delicious and distinct taste.
Ingredients and Nutrition
Potatoes (62%), Sunflower Oil, Dried Balsamic Vinegar, Sea Salt, Rice
Flour, Sugar, Dried Apple Balsamic Vinegar, Acidity Regulator: Citric Acid, Dried Spirit, Vinegar, Yeast Extract.
Dietary Suitability:
- Suitable: Coeliac
- Suitable: Lactose intolerance
- Suitable: Vegetarian
- Suitable: Vegan
For Allergens see ingredients in bold
| Typical Values | per 100g |
|---|---|
| Energy | 2171kJ / 520kcal |
| Fat | 29.5g |
| of which satutrates | 2.6g |
| of which Monounsatutrates | 22.4g |
| Carbohydrate | 56g |
| of which sugars | 3.2g |
| Fibre | 3.6g |
| Protein | 5.8g |
| Salt | 2.13g |
| Sodium | 0.852g/852mg |
Crinkle Cut Crisps
