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Keoghs Farm Keoghs Farm

Keoghs Farm

Our family farm is located just outside the rural village of Oldtown in North County Dublin. We’ve been growing potatoes in this area for over 100 years and now we’re producing luxury potato crisps right here on our farm!

Cider Vinegar

David Llewllyn makes his award winning Irish Cider Vinegar using home grown apples from his orchard in Lusk Co. Dublin. It's rich amber colour and excellent flavour create the delicious tangy taste of our Atlantic Sea Salt & Irish Cider Vinegar potato crisps!

Red Peppers

Keeling's, like ourselves, are a family business who are passionate about growing & sourcing great quality fresh produce. Traditional Thai spices are fused with the fresh taste of Keeling’s locally grown Irish red Peppers to create the delicious taste of our Sweet Chili & Irish Red Pepper potato crisps.

Irish Stout

Brewed in Dungarvan Co. Waterford, Black Rock Irish Stout is a full flavoured, smooth, dry stout. It's rich, chocolate-y flavour with herbal hints and notes of vanilla combines beautifully with the delicious taste of succulent roast beef to create our Roast Beef & Irish Stout potato crisps.

Irish Cheese

Famous for its strong and robust flavour, Dubliner Cheese combines the sharpness of mature cheddar, the nuttiness of Swiss cheese and the bite of Parmesan, which together with our potatoes makes Ireland's finest Cheese & Onion Potato Crisps.

Sea Salt

Our Irish Atlantic Sea Salt Potato Crisps are lightly seasoned with a sprinkling of O'Neill's Irish Atlantic Sea Salt. The O'Neill family lovingly produce Irish Atlantic Sea Salt flakes at their home on the ruggedly beautiful Beara Peninsula in West Cork.

Irish Shamrock

Our Shamrock and Sour Cream potato crisps combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. Our Irish Shamrock is grown by Livingshamrock in Ballinskelligs, a small gaeltacht village in the heart of South West Kerry.